farro-salad

🥘 Ingredients

• farro (dry)
  1 cup
• kosher salt
• farro
  1 cup
• Homemade Greek salad dressing
  5 tbsp
• farro (still somewhat warm)
• baby arugula
  2 cups
• cherry tomatoes (halved)
  1 cup
• green onions (trimmed and chopped)
  2
• bell pepper (any color, cored and chopped)
  1
• walnut halves/pieces
  3/4 cup
• fresh parsley (chopped)
  1/2 cup
• fresh mint (chopped)
  1/4 cup
• fresh dill (chopped)
  1/4 cup
• Feta cheese

🍳 Cookware

• sieve
• tray
• sheet pan
• paper towel
• mixing bowl

1. 1

   Cook the farro . Bring 3 cups of water, seasoned with kosher salt , to a boil. Add the farro and lower the heat to medium. Simmer for ⏱️ 20 to 40 minutes , depending on the kind of farro you are using. The farro will have absorbed the water but use a sieve to fully drain. If you like, spread the farro on a tray or sheet pan and pat dry with a paper towel .

   farro: 1 cup (dry), kosher salt, farro: 1 cup
2. 2

   Make the dressing using Homemade Greek salad dressing .

   Homemade Greek salad dressing: 5 tbsp
3. 3

   In a mixing bowl , combine the farro , baby arugula , cherry tomatoes , green onions , bell pepper , walnut halves/pieces , and fresh herbs: fresh parsley , fresh mint , and fresh dill .

   farro (still somewhat warm), baby arugula: 2 cups, cherry tomatoes: 1 cup (halved), green onions: 2 (trimmed and chopped), bell pepper: 1 (any color, cored and chopped), walnut halves/pieces: 3/4 cup, fresh parsley: 1/2 cup (chopped), fresh mint: 1/4 cup (chopped), fresh dill: 1/4 cup (chopped)
4. 4

   Pour the salad dressing, then toss well. Taste and adjust seasoning.
5. 5

   Finish with a sprinkle of Feta cheese to your liking.

   Feta cheese