easy-apple-crisp

easy-apple-crisp

#dessert #apple #baking #vegetarian #dinner #main dish

🥘 Ingredients

  • apple (tart)
    10 to 11 cups
  • sugar
    1/2 cup
  • ground cinnamon
    1/2 tsp
  • all-purpose flour
    1 cup
  • brown sugar (packed)
    1 cup
  • quick-cooking oats
    1/2 cup
  • baking powder
    1 tsp
  • ground nutmeg
    1/4 tsp
  • ground cinnamon
    1/2 tsp
  • butter (cold, cubed)
    1/2 cup
  • vanilla ice cream

🍳 Cookware

  • oven
📝

Editor's Tip: If you don't have time or don't want to peel the apples, you can still make this crisp. However, the peels will add a bit of chew.

📝

Editor's Tip: Cut the cold butter into the flour using a pastry blender or two knives. You can also use a food processor.

  1. 1
    Preheat the oven to 375°F. Place the peeled, sliced apple in a large bowl. Combine sugar and ground cinnamon . Sprinkle the cinnamon sugar over the apples and toss to coat. Transfer to a greased 13x9-inch baking dish.
    apple: 10 to 11 cups (tart), sugar: 1/2 cup, ground cinnamon: 1/2 tsp
  2. 2
    In a bowl, combine all-purpose flour , brown sugar , quick-cooking oats , baking powder , ground nutmeg and the remaining ground cinnamon . Cut in the butter until the mixture resembles coarse crumbs.
    all-purpose flour: 1 cup, brown sugar: 1 cup (packed), quick-cooking oats: 1/2 cup, baking powder: 1 tsp, ground nutmeg: 1/4 tsp, ground cinnamon: 1/2 tsp, butter: 1/2 cup (cold, cubed)
  3. 3
    Sprinkle the topping over the apples. Bake the apple crisp until the apples are tender, ⏱️ 50 to 60 minutes .
  4. 4
    Serve it warm, with vanilla ice cream if desired.
    vanilla ice cream