easy-apple-crisp
#dessert
#apple
#baking
#vegetarian
#dinner
#main dish
🥘 Ingredients
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apple (tart)10 to 11 cups
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sugar1/2 cup
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ground cinnamon1/2 tsp
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all-purpose flour1 cup
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brown sugar (packed)1 cup
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quick-cooking oats1/2 cup
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baking powder1 tsp
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ground nutmeg1/4 tsp
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ground cinnamon1/2 tsp
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butter (cold, cubed)1/2 cup
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vanilla ice cream
🍳 Cookware
- oven
📝
Editor's Tip: If you don't have time or don't want to peel the apples, you can still make this crisp. However, the peels will add a bit of chew.
📝
Editor's Tip: Cut the cold butter into the flour using a pastry blender or two knives. You can also use a food processor.
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1Preheat the oven to 375°F. Place the peeled, sliced apple in a large bowl. Combine sugar and ground cinnamon . Sprinkle the cinnamon sugar over the apples and toss to coat. Transfer to a greased 13x9-inch baking dish.apple: 10 to 11 cups (tart), sugar: 1/2 cup, ground cinnamon: 1/2 tsp
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2In a bowl, combine all-purpose flour , brown sugar , quick-cooking oats , baking powder , ground nutmeg and the remaining ground cinnamon . Cut in the butter until the mixture resembles coarse crumbs.all-purpose flour: 1 cup, brown sugar: 1 cup (packed), quick-cooking oats: 1/2 cup, baking powder: 1 tsp, ground nutmeg: 1/4 tsp, ground cinnamon: 1/2 tsp, butter: 1/2 cup (cold, cubed)
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3Sprinkle the topping over the apples. Bake the apple crisp until the apples are tender, ⏱️ 50 to 60 minutes .
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4Serve it warm, with vanilla ice cream if desired.vanilla ice cream